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Clean label solutions from Prathista Industries Limited for all type of food industries
Prathista Industries Limited committed to convert agriculture segment into an industry and accordingly range of plant (vegan) based food ingredients are launched protecting its IPR’s and another vision to reduce food wastage
Accordingly Prathista is driving very hard since decades to innovate products to enhance quality of food enhancing shelf life for all type food products.
Prathista mission is to cover small scale industry to large scale food industries and hence range of formulas are made it available
Prathista is first company to introduce Natural Potassium Sorbate with 18% Sorbic acid based on fermentation of cassava flour to glucose to targeted NPS, using specific bug.
Prathista also first company to launch 45% natural Vinegar based on plant based carbohydrates through fermentation process using specific bug
Prathista group “Fermentation and down stream process / drying capacities” are now 1000,00.00 MT & Prathista products are heat resistance and products have more than 5 years shelf life.
The growth of Cleanlabelingredients market is attributed to the growing consumer preferences for organic and natural ingredients, increasing focus on health & wellness.
The global demand for healthy and nutrition rich diets is rising with the growing world population.
Clean-label ingredients are natural, free from artificial ingredients and sourced from organic or non-GMO sources.
Type of Plant based produces :-
- Flours
- Colors
- Flavors
- Sweeteners
- Preservatives
- Starch
Based on type, the global clean label flour market is further segmented into wheatflour, cornflour, riceflour, cassavaflour, potatoflour, sweetpotatoflour and others.
The large market share of this segment is mainly attributed to the growing global bakery industry and demand for gluten-free, non-GMO, and organicwheatflour in the bakery and confectionary industries.
