Many of such anti-micrmicrobial products like natural Potassium sorbate (C14) etc also being manufactured using fermentation techniques using selective bugs
NMI - Natural Mold Inhibitor but with combination of natural Propionic acid along with natural Acetic acid, lactic acids and many other organic acids which have multiple applications produced using unique fermentation process for food safety and also to enhance shelf life of baking products / meat products / cheese products to replace harmful chemicals and also for all type of food products including grain storage applications to protect them from microbial contaminations
Prathista mission is to provide clean label solutions for total food industries as well as pet food / feed industries and also for storing grains / cereals / vegetables and all type of post harvesting agricultural produces to protect them from microbial infections and prolong shelf life replacing chemicals with natural ingredients based on vegan based raw materials
Let us meet in IFT - Chicago (14-17th July 2024) to discuss and fix problems for food / feed industries permanently