• Research & Development
  • Research & Development
• Recognitions
  • Awards
  • Certifications
• Downloads
  • All Downloads
  • Research data of Prathista Agri in-put products
  • Product Catalogues
  • National & International Research Publications / proceedings

• Home
• Corporate Info
  • Profile
  • Team Prathista
  • Awards & Recognitions
  • Prathista Virgin
  • Future Business Vision
  • Corporate Videos
  • Photo Gallery
    • Prathista Product Launch function and Facilitation to Dr. Qazi at Marigold Hotel (30th May 2013)
    • Professionals Visit to Prathista establishment & Interaction with International Personalities
    • Inauguration of Newly Developed Facilities at Prathista Industries Limited (31st May 2013)
    • Prathista Infrastructure Facilities
    • Skoch Award for Team
    • Interaction with team Prathista at route level
    • Prathista for
    • Prathista for
    • Prathista for
    • Prathista for
    • Dr Ruby Perry - Dean for Tuskegee University launched Prathista site today in Hyderabad, TS, India
    • Dr Ruby Perry - Dean, Tuskegee University visit to Prathista facility
  • Success Stories
• Life-Line Products
  • Fermented Chemistries
    • Active Pharma Ingredients/Commercial Grade Products
    • Food Ingredients
  • Agri Inputs
  • Live Stock feed Suppliments
• Resources
  • Infrastructure
    • Establishments
    • Prathista-an MNC
  • Research & Development
    • R&D Recognition & Objectives
    • Presentation
      • R&D Presentation 1
      • R&D Presentation 2
      • R&D Presentation 3
  • Downloads
• Contact Us

News

• Home
• News

Take your baking to the next level with our Fermented/Cultured Flour! Not only does it act as a natural mold inhibitor, but it also enhances the flavor and shelf life of your baked goods. Say goodbye to spoilage and hello to delicious, long-lasting treats

Scroll