Why use chemical products, when we have Safe, Vegan, Clean-label & Fermentation based Vitamin C is available?
Natural Ascorbic acid also known as Vitamin C is an organic compound with antioxidant properties manufactured using state of the art fermentation techniques, using plant based Carbohydrates/Glucose as the raw material. The procedures have been mastered with all the USFDA, GMP, Halal, non-GMO and FSSAI/USDA certifications