Natural Calcium Propionate

  • Natural Calcium Propionate

    • Why use chemical products, when we have safe, vegan, clean-label and natural and non-GMO fermented/cultured flours are available?

      Description

      With other organic acids - Fermented/Cultured flours as Natural Mold Inhibitors Natural Calcium Propionate along with the mixture of other organic acids are produced using state of the art fermentation technology based on plant based carbohydrates as raw materials using non-GMO. The procedures have been mastered with all the Global Certifications including USFDA, GMP, Halal, USDA and FSSAI

      Applications of Fermented Flours

      • Product is an effective alternative for chemical mold inhibitors
      • It can be used in a wide-range of simple-to-use bakery blends such as Breads and Buns/Sweets, Pastries and Pies/Pizzas/Muffins etc.
      • Tasteless and odorless salts used in personal care products for skincare, cosmetics and body care formulations

      Quality Enhancement

      • Enhances shelf life and storage period
      • Enhances flavor & texture
      • Prevent the growth of fungi, mold, and other potentially harmful foodborne pathogens Calcium supplementation
      • Works as an antioxidant
      • Used as stabilizer