Multiple Organic Salts are the major part of typical Natural Vinegar. This is useful for all type of food industries. Rice flour is initially converted to glucose liquid which is further fermented to produce organic salts by using suitable bacteria strain. Later the obtained natural vinegar liquid is processed and spray dried for generating powder form based on the requirement.
Prathista is the largest producer of “Allergen Free” Fermented Products including the Natural Vinegar composed of Multiple Organic Salts