Why use chemical products, when we have safe, vegan, clean-label and organic available?
Description
Natural Calcium Lactate is an odorless food additive derived from lactic acid manufactured using state of the art fermentation techniques, with organic wheat/corn/nice flours as the raw material. The procedures have been tried and mastered with all the USFDA, GMP, Halal, non-GMO and FSSAI norms and certifications
Applications
It is an important chemical reagent and industrial chemical.
Used in the food industry in cheese lactate, sweets, milk proteins, baking powder baby food, juices, biscuits etc.
Used in the pharmaceutical industry for medicine preparation, calcium supplements, tonics, sedatives.
